This Weeks Menu

Cuban Mojo Grilled Chicken
Tofu Substitution available for any dish
Please remember that there is a 2 item Minimum
and 4 item Minimum for single portions.
Monday 4/27
Appetizer
Cuban Sando Bites
A bite sized twist on a Classic Cuban Sandwich. Layers of Braised Pork, Ham, Pickles, Mustard, and Cheese, baked on perfect Crostini Bites.
$15
~G,D~
Citrus Salad
Green Leafy Lettuce topped with Tomatoes, Red Onion, Pineapple, assortment of Oranges & Cucumber.
Served with House Citrus Dressing.
$14
~GF,DF~
Entrees
Cuban Mojo Grilled Chicken
Paired with Black Beans and Rice.
$16.50
~GF,DF~
Beef Picadillo
Served with Fried Plantains and Rice.
$16.75
~GF,DF~
Caribbean Coconut Fish Stew
Filled with Bell Pepper, Onion, Carrots, Shrimp, Cod, & Mussels in Coconut-y Creamy Broth.
$17.50
~GF,DF~
Thursday 4/30
Appetizer
Zucchini Fries + Spicy Feta Dip
Crunchy and Savory paired with Creamy and Zesty.
$14.50
~G,D~
Strawberry Fields
A bed of hearty Greens topped with Fresh Strawberries, Candied Almonds, & Feta.
Paired with Balsamic Reduction.
$15
~GF,D~
Entrees
Veggie Lasagna
Layers of Ricotta, Bell Pepper, Onion, Carrot, Broccoli, Eggplant, and Lasagna Noodles.
$15
~G,D~
Lemon Garlic Chicken
Served over Asparagus CousCous.
$16.50
~G,DF~
Hibachi Steak Bowls
Bites of Filet, Flank Steak, Onion, Bell Pepper, Carrot, & Zucchini served over Garlic Fried Rice.
Paired with House Yum-Yum Sauce.
$17
~GF,DF~
Cashew Crusted Salmon
Paired with Pan Seared Bacon + Brussel Sprouts.
$18
~GF,DF~