This Weeks Menu

Cranberry Brie Jalapeño Poppers
Tofu Substitution available for any dish
Please remember that there is a 2 item Minimum
and 4 item Minimum for single portions.
Monday 12/29
Salad
Persimmon + Jamon + Burrata Salad
Arugula topped with Fresh Persimmon, Jamon, Buratta, and served with a side of Lemon Poppy Seed Dressing.
$15
~GF,D~
Entrees
Vegetarian Mushroom Pot Roast
Served with Cheese Polenta.
$15
~GF,D~
Chicken Cordon Bleu
Paired with Mashed Potatoes and Roasted Asparagus.
$17
~G,D~
Garlic Butter Steak Bites
Served with Sautéed Zucchini and Veggies.
$17.50
~GF,D~
Lemon + Dill Baked Crusted Cod
Paired with Roasted Baby Potatoes.
$16.50
~G,DF~
Thursday 1/1
Appetizer
Cranberry Brie Jalapeño Poppers
$11
~GF,D~
Entrees
Roasted Butternut Squash Risotto
$15
~GF,D~
White Chili Chicken
Served Cornbread
$17
~GF,D~
Onion Gravy Smothered Steak
Paired with Rice Pilaf.
$17.50
~G,DF~
Shrimp Scampi
$18
~G,D~
ORDER HERE!