This Weeks Menu

Tofu Substitution available for any dish
Please remember that there is a 2 item Minimum
and 4 item Minimum for single portions.
Monday 6/15
Appetizer
Bacon Wrapped Shrimp Cocktail
$15
~GF,DF~
Entrees
Burrata Eggplant Parmigiana
Topped with Carmelized Onions and Parmesan Cream Sauce
$15
~G,DF~
Pistachio Crusted Chicken
Topped with a Creamy Lemon Sauce and Roasted Veggies
$16.50
~GF,D~
Mississippi Pot Roast
Paired with Roasted Potatoes.
$17.50
~GF,DF~
Spicy Coconut Scallop Curry
With Spinach and White Rice.
$18.50
~GF,DF~
Thursday 6/18
Appetizer
Watermelon & Feta Basil Salad
$14.50
~GF,D~
Entrees
Lentil Dahl
Paired with Garlic Pita.
$15.00
~GF,D~
Gochujang Grilled Chicken
Served with White Rice and Stir Fried Bok Choi.
$16.50
~GF,DF~
Seared Skirt Steak
Served with Potato Purée and asparagus
$17.00
~GF,D~
Crab Stuffed Salmon
Paired with Sautéed Veggies.
$17.50
~GF,DF~