This Weeks Menu

Tofu Substitution available for any dish
Please remember that there is a 2 item Minimum
and 4 item Minimum for single portions.
Monday 11/3
Appetizer
Anti Pasta Plate
Arugula topped with Burrata, Mortadella, Blue Cheese, & Proscuitto.
Drizzled with Olive Oil.
$15.50
~GF,D~
Entreés
Vegetarian Quiche
Each bite filled with Broccoli, Spinach, Onion, Garlic, Red Bell Pepper, & Queso Fresco.
Paired with Herby Roasted Potatoes.
$15.50
~GF,DF~
Chicken Empenadas
Paired with Black Beans and Queso.
$16.50
~GF,DF~
Argentinean Choripan
Soft Bread filled with Seared Longonisa, house made Chimichurri, & Grilled Onions.
Paired with Grilled Veggies.
$17
~GF,DF~
Pan Seared Shrimp
Topped with Red Chimichurri and all served over Seafood Risotto.
$17.50
~GF,DF~
Thursday 11/6
Entreés
Mapo Tofu
Served over Stir Fried Veggies.
$15
~GF,DF~
Grilled Chicken
Topped with Japanese Curry and served over White Rice.
$16.50
~GF,DF~
Terriyaki Steak
Served with Garlic Green Beans and White Rice.
$17.50
~GF,DF~
Godzilla Sushi Bake
White Rice topped with Spicy Krab, Shrimp Tempura, Green Onions, Unagi Sauce,
and Furikake.
$18
~GF,DF~
Lunch
Soft Shell Crab BLT
Paired with Japanese Potato Salad.
$16.50
~G,DF~