This Weeks Menu

Tofu Substitution available for any dish
Please remember that there is a 2 item Minimum
and 4 item Minimum for single portions.
Monday 9/22
Appetizer
Jalapeño Corn Fritters
with Chipotle Aioli.
$13.50
~G,DF~
Entreés
Unstuffed Shells
Shells tossed in a Mildly Spicy Tomato Basil Sauce. Topped with whipped Ricotta.
Paired with French Green Beans.
$15.50
~G,D~
Chicken Pot Pie
Served with a Southern Garlic Herb Biscuit Crust.
$16.50
~G,D~
Baked Gnocchi
Tossed with Italian Sausage, Spinach, and savory Gruyere Sauce.
$17
~G,D~
Smothered Steak
Seared Steak topped with Onion Gravy and Paired with Polenta
& Roasted Carrots.
$17.50
~GF,DF~
Thursday 9/25
Salad
House Salad
Greens topped with Cucumber, Shredded Carrots, Micro Greens, Onion, & Sesame Ginger Dressing.
+$5 add Chicken
$12
~GF,DF~
Entreés
Vegan Unagi Udon
$15
~G,DF~
Soy Miso Chicken Thighs
Paired with Sautéed Garlic Super Greens.
$16.50
~GF,DF~
Pork Tonkatsu
Served with Katsu Sauce,White Rice, & Steamed Veg.
$17
~G,DF~
Coconut Curry Salmon
Served with White Rice & Bok Choi.
$18
~GF,DF~
Order Here!!