This Weeks Menu

Watermelon Mint Feta Salad
Tofu Substitution available for any dish
Please remember that there is a 2 item Minimum
and 4 item Minimum for single portions.
Monday 3/9
Appetizer
Watermelon Mint Feta Salad
$13
~GF,D~
Entrees
Vegan White Bean + Mushroom Stew
Served with Crostini Dippers.
$15.50
~G,DF~
Roasted Tarragon Chicken
Topped with a White Wine Sauce. Served with Wild Rice + Soft Roasted Broccolini .
$16.50
~GF,DF~
Classic Beef Bourgeon
Paired with Garlic Mashed Potatoes.
$17
~GF,D~
Bourbon Brown Sugar Salmon
Served with Crispy Bacon Brussel Sprouts.
$17.50
~GF,DF~
Thursday 3/12
Appetizer
Loaded Scallion Pancakes
$12
~G,D~
Entrees
Tofu Galbi
Paired with White Rice and Cucumber Salad.
$15
~G,D~
Sticky Garlic Chicken
Served over stir fried Veggies:broccoli, carrots, and cabbage.
$16.50
~GF,D~
Beef Bulgogi
Paired with garlic fried rice and Kimchi.
$17
~G,D~
Miso honey glazed Shrimp
Served with gochujang tteokbokki (rice cake).
$17.50
~GF,DF~