This Weeks Menu

Tofu Substitution available for any dish
Please remember that there is a 2 item Minimum
and 4 item Minimum for single portions.
Monday 8/25
Appetizer
Arugula + White Bean Salad
Bed of Crisp Arugula tossed with White Beans, Cracked Black Pepper, Red Onion, Lemon,
Pinch of Salt, and Olive Oil.
$14
~GF,DF~
Fried Caper Panzanella Salad
$15
~G,DF~
Entreés
Vegan Thai Braised Lentils + Cabbage
$15
~GF,DF~
Herb Grilled Chicken
Served over Pesto Pasta Salad filled with Tomato, Red Onion, & Mozzarella bites.
$16.50
~G,D~
Chimichurri Skirt Steak
Paired with Mashed Sweet Potatoes and Roasted Brussel Sprouts.
$17.50
~GF,D~
Parmesan Crusted Salmon
Served with Summer Succotash.
$18
~GF,D~
Thursday 8/29
Appetizer
Loaded Tostones
Crispy Tostones topped with Red + Green Cabbage, Goat Cheese, Pickled Red Onion,
& Cilantro.
$15
~GF,D~
Entreés
Vegan Picadillo
Served with Black Beans & Rice.
$15.50
~G,D~
Marinated Peruvian Chicken Drums
Paired with Rice & Peruvian Green Sauce.
$16.50
~GF,DF~
Roasted Cuban Mojo Pork
Served with Black Beans & Fried Plantains.
$18
~GF,DF~
Steamed Snapper Coconut Curry
Paired with White Rice.
$19
~GF,DF~
Order Here!!!