This Weeks Menu

Please remember that there is a 2 item Minimum
and 4 item Minimum for single portions.
Monday 3/30
Appetizer
Tuna Aquachile Carpaccio
$15
~GF,DF~
Entrees
Chipotle Chickpea Quesadilla’s
Loaded with lettuce, pico de gallo, and radish.
$14.50
~G,D~
Pollo al Pastor
Paired with Spanish rice, refried beans, & Cotija Cheese.
$16.50
~GF,D~
Carne Asada
Served Charro Beans, Grilled Green Onion, & Pico.
$18
~GF,D~
Grilled chimichurri shrimp
Served with Spanish rice and corn salsa.
$17
~GF,DF~
Thursday 4/2
Appetizer
Classic Caesar salad
Topped with potato gratin croutons.
$14
~GF,D~
Entrees
Portobello Steak Au Poivre
Paired with frites
$15.50
~G,D~
Alice Springs Chicken
Served with grilled zucchini.
$16.50
~GF,DF~
Garlic Butter Crusted Steak
Served with cream spinach, and mushrooms
$17
~GF,D~
Lemon + Dill Baked Cod
Paired with bacon wrapped asparagus
$18.50
~GF,DF~